Photos by Branding is Social Inc.
Bringing traditional Peruvian seafood to Long Beach’s Bixby Knolls, celebrating the vibrant flavors of Peru’s coast. Founded by Chef Eduardo Chang, his wife Daiwa Wong, and Chef Mauricio Valencia, the team combines years of experience with a deep passion for seafood. The menu highlights cebiche, citrus-cured seafood with ají amarillo, rocoto, and ají limo, alongside tiraditos, causas, arroz con mariscos, and lomo saltado. Using fresh local ingredients, Lima Cebichería offers a vibrant, authentic culinary experience rooted in tradition, inviting diners to savor Peru’s coastal heritage in a welcoming, contemporary space.
Chef Eduardo Chang, Chef Mauricio Valencia and Daiwa Wong
Chef Eduardo Chang and Chef Mauricio Valencia
Peruvian Seafood
Offering During Latino Restaurant Week Long Beach City
Taking place October 5–11, 2026, this special selection has been thoughtfully curated for the celebration. It highlights distinctive flavors, quality ingredients, and the unique culinary identity and creative vision behind each participant.
Discover this exclusive selection and experience the richness, diversity, and creativity of Latino gastronomy.
