2026 RESTAURANTS » Meat & Vino Market

Photos by Branding is Social Inc.
Additional photos courtesy of Meat & Vino Market

Meat & Vino Market

Description

Meet Meat & Vino Market. Established to elevate the choices in Long Beach andsurrounding cities, this full-scale butcher and wine shop offers prime beef and fish,premium wines, craft beers, cheeses, and traditional favorites including carne asada,tasajo, pollo asado, and more.As Mexican American owners, Al Valdez, “The Carne King,” and legendary guitaristChris Pérez bring together a shared passion for exceptional food, wine, and community.The name “The Carne King” began 20 years ago when Al created his signature carneasada recipe and his cousins gave him the nickname. When he created Meat & Vino,he drew inspiration from In-N-Out’s “Animal Style” to create “Carne King Style,” theirsignature marinade used across multiple items.With an emphasis on pairing meats with wine, it is more than a butcher shop and winestore. It is a destination where great food, culture, and community come together.

Restaurant Owner

John Becka and Gabriel Pulido

Chef

Gabriel Pulido

Cuisine Type

Latin Coastal Fusion Latin Inspired Bites

Menu

Offering During Latino Restaurant Week Long Beach City

Taking place October 5–11, 2026, this special selection has been thoughtfully curated for the celebration. It highlights distinctive flavors, quality ingredients, and the unique culinary identity and creative vision behind each participant.

Discover this exclusive selection and experience the richness, diversity, and creativity of Latino gastronomy.

Photo Gallery

Photos by Branding is Social Inc.
Additional photos courtesy of Meat & Vino Market