Photos by Branding is Social Inc.
Meet Zarapé Cocina & Cantina, a scratch kitchen in Long Beach’s Belmont Shorebringing its distinctive Mexi-Medi cuisine to the table. Co-owned by Onésimo Méndezand Stefano Mozher, Zarapé blends regional Mexican flavors from Oaxaca, Puebla,Jalisco, Veracruz, and beyond with Mediterranean influence. Every dish is made toorder with fresh ingredients, complemented by craft cocktails, European wines,premium tequilas, and their own Zarapé Tequila. A fresh take on Mexican cuisine,rooted in tradition and driven by culinary innovation.
Onésimo Méndez and Stefano Mozher
Mexi-Medi Cuisine
Offering During Latino Restaurant Week Long Beach City
Taking place October 5–11, 2026, this special selection has been thoughtfully curated for the celebration. It highlights distinctive flavors, quality ingredients, and the unique culinary identity and creative vision behind each participant.
Discover this exclusive selection and experience the richness, diversity, and creativity of Latino gastronomy.
