Ubuntu Café

Description

Owned by Fellippe Esteves and Danielle Soldati, is a California-inspired all-day café that blends global flavors with locally sourced ingredients, staying true to the “field to fork” philosophy. At the heart of Ubuntu’s kitchen is Chef Marcos Hernandez, whose 14 years of culinary experience include working under the legendary Thomas Keller at Bouchon and spending eight years as sous chef at Otium. Now leading Ubuntu’s culinary team, Chef Marcos Hernandez thrives in the café’s warm, family-like atmosphere, where his wide-ranging expertise perfectly complements the restaurant’s globally inspired menu. Ubuntu’s mission, “Great Hospitality First,” ensures that every guest is treated like family, making it a true neighborhood gem.